12 Major Reasons Why Muslims Do Not Eat Pork

why do Muslims not eat pork 1 1 1

Many Non-Muslims often ask, “why do Muslims not eat pork” or “why can’t Muslims eat pork” and ask the reasons behind its prohibition in Islam. And why the Pig is labeled as the worse animal in Islam.

These questions are very relevant and should be answered. Today we will tell you 12 facts about how horrible eating Pork meat is to your health.

Why pork is Haram (Prohibited) in Islam?

  • Pork meat is considered impure and unclean in Islam, and its consumption is prohibited as per Quran and Hadith.
  • Eating pork meat introduces many diseases to humans, and these diseases can easily be transmitted to other human beings.
  • Pigs can digest and eat anything, including feces, which can make your body get prone to more diseases and infections.
  • According to the Islamic beliefs, eating pork meat can demage your spritualtiy as it is considered impure.
  • Islam put highest emphasis on cleanliness and purity, as it is considered half deen in Islam. And consumption of something impure breaks that cleanliness rule.

Quranic verses that prohibits eating pork

Quranic verses that prohibits eating pork
Quranic Verse That Prohibits Pork Meat

Hadiths that prohibits eating pork

Hadith That Prohibits Pork Meat

Health dangers of eating pork

Here are the 12 majors dangers of eating pork meat;

1. Trichinosis

Source: Centers for Disease Control and Prevention

Trichinella spiralis is a parasitic infection caused by the roundworm. It is transmitted through the consumption of undercooked or raw pork containing the parasite.

Stomach pain, diarrhoea, fever, and muscle pain are among the symptoms. In severe cases, it may result in heart failure or respiratory failure.

2. Food poisoning

Source: Food Safety and Inspection Service

Salmonella, E. coli, and Listeria are just a few of the bacteria that can contaminate pork and cause food poisoning in humans. Diarrhea, vomiting, fever, and cramps in the abdomen are all symptoms.

3. Hepatitis E

Source: World Health Organization

The hepatitis E virus, which is the cause of the liver disease that can be contracted by eating raw or undercooked pork, can also be found in pork. Fever, fatigue, and jaundice are symptoms.

4. Antibiotic resistance

Source: World Health Organization

Antibiotic-resistant bacteria may emerge as a result of the use of antibiotics in the production of pigs, which may then be transmitted to people who eat pork products. This may make using antibiotics to treat infections more challenging.

5. High in saturated fat

Source: American Heart Association

Saturated fat, which is abundant in pork, raises the risk of heart disease and other illnesses.

6. High in cholesterol

Source: American Heart Association

Additionally, pork contains a lot of cholesterol, which increases the risk of heart disease.

7. Causes cancer

Source: National Cancer Institute

Sodium nitrate, which has been connected to an increased risk of some types of cancer, is present in some pork products like bacon and ham.

8. Processing

Source: World Cancer Research Fund International

The high processing levels of many pork products can raise the risk of many diseases, including cancer and heart disease.

9. Inflammatory bowel disease

Source: Journal of Crohn's and Colitis

The risk of inflammatory bowel disorders like Crohn’s disease and ulcerative colitis may rise if you eat pork.

10. Increased mortality

Source: BMC Medicine

According to a study, regular consumption of pork was linked to a higher risk of death, particularly from cancer and cardiovascular disease.

11. Swine flu

Source: Centers for Disease Control and Prevention (CDC)

Pork that has been undercooked or eaten raw can expose humans to the swine flu virus that is present in pigs. Fever, coughing, and respiratory issues are symptoms.

12. Tapeworms

Source: World Health Organization

Tapeworm infections in pork can lead to taeniasis, a disease that affects humans. Nausea, diarrhoea, abdominal pain, and weight loss are symptoms. In extreme circumstances, tapeworms can harm vital organs like the liver, lungs, and brain.

Bottom line

So, now you have an idea why ISLAM has completely prohibited the use of Pork for all Muslims. The facts stated above are scientifically proven. Do share this knowledge with your friends and family.

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