8 Health Benefits of Eating Dates During Pregnancy In Islam

Health Benefits of Eating Dates During Pregnancy In Islam

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As dates are given high importance in the Islamic studies, even eating dates during pregnancy can also be very helpful for women as well.

Here are the 8 major health benefits of eating dates during pregnancy.

1. A good energy booster

Pregnant females require extra energy as even their routine tasks became challenging for them. A few dates every day is highly beneficial during pregnancy as it gives important nutrients to the body impacts positively.

2. Avoids the pregnancy constipation

A lot of females go through constipation problems during their pregnancy which of course, is unhealthy. Dates contain a high amount of fiber which is helpful in maintaining a healthy digestive system in the body.

3. Assists in the development of the necessary amino acids

They also possess a good amount of protein which is well-known for producing amino acids. 

4. Reduction in the chances of birth problems

WHO suggests gaining folate-rich foods and folate supplements to all pregnant ladies as congenital problems take place due to lack of folate. Yet, dates maintain high folate.

5. An abundance of Vitamin K

This vitamin is necessary for the babies concerning the healing of clots and their bone development. Yet, a lot of newborns maintain a low level of vitamin K. Mothers are required to have dates daily in order to serve vitamin K to her baby.

6. Overcoming Iron needs

Dates are also very helpful to fight off the iron deficiencies that appear during pregnancies. Sometimes, the deficiency may lead to anemia. It is also necessary to regulate the hemoglobin level in their body which strengthens the immunity of both of them

7. Rich in Potassium

Potassium maintains the balance of salt and water. It is found in the dates, abundantly. Its deficiency is highly risky for both; child and the mother as it may lead to stroke, heart diseases and high blood pressure

8. Fills up magnesium needs

Dates also serve this necessary nutrient for pregnant women. Its deficiency is highly risky and may lead to preeclampsia, premature birth, chronic hypertension, and other health issues.

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