Recent data has revealed that 76% of halal-certified businesses in Penang are owned by non-Muslims, an indicator of the growing interest in the halal industry among diverse communities.
The figure highlights the increasing involvement of non-Muslim entrepreneurs in Malaysia’s thriving halal sector. Penang’s Chief Minister, Chow Kon Yeow, emphasized that the state’s halal certification process is inclusive, open to all businesses that meet the necessary standards.
He noted that the surge in non-Muslim-owned halal businesses reflects the global appeal and market potential of halal products, which are not limited to food but also extend to cosmetics, pharmaceuticals, and other sectors.
However, the demand for halal products has grown beyond religious communities, with many non-Muslim consumers associating halal certification with high-quality and hygienic practices.
Officials from the Penang Halal International emphasized that the state’s halal certification is a rigorous process that ensures compliance with Shariah law, regardless of the business owner’s faith. They encouraged more businesses to seek certification as the halal market continues to expand.
The trend of non-Muslim ownership in the halal sector is not unique to Penang but is seen across Malaysia. Analysts suggest that this development is driven by the global demand for halal products, which is projected to reach $3 trillion by 2026.
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