The guidelines emphasize the inclusion of low-calorie options to accommodate worshipers with chronic illnesses and diabetes, ensuring both quality and inclusivity in food services.
The General Authority for the Care of the Two Holy Mosques has launched an online portal to facilitate applications from charitable organizations and individuals wishing to provide Iftar meals during the holy month, which is expected to begin on March 1, 2025.
Key Requirements for Iftar Meal Providers
- Low-Calorie Meals:
- Individual benefactors must allocate 20% of their meals as low-calorie options.
- Charitable organizations are required to ensure that 30% of their meals cater to worshipers with special dietary needs.
- Approved Catering:
- Benefactors are required to work with catering companies pre-approved by the Authority to maintain food safety and quality.
- Packaging Standards:
- Meals must adhere to strict packaging guidelines to ensure hygiene and consistency.
- Service Locations and Limits:
- Benefactors can choose designated service locations, with limits of one Iftar banquet per individual and ten per charity.
Peak Season Preparations
Ramadan, a time when Muslims fast from dawn to sunset, is also the busiest season for Umrah pilgrimages at the Grand Mosque.
These measures are part of the Saudi government’s broader efforts to provide a safe, high-quality experience for millions of worshipers, while ensuring dietary inclusivity and hygiene.
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